Teriyaki Chicken (2 Bags) Split a large bag of Baby Carrots between the 2 bags Cut Red Onion into Large Chunks and split between the 2 bags (1) 20oz can pineapple in each bag (undrained) (2) Garlic Cloves chopped per bag (2) Chicken Breasts in each bag 1/2 cup teriyaki sauce in each bag *Add 1/4 cup teriyaki sauce to mixture. Cook on HIGH for 4 hours or LOW for 8 hours. Serve over Rice.
In my books, the perfect bird is 6.5kg– 8kg in weight because that's a good size to handle, feeds about 10 to 14 people and has better flavour than bigger birds. If you're buying from a small producer, like the lovely turkey I used from my mate Paul Kelly, you'll often find these birds come with their own cooking instructions. Really good-quality birds do cook in a shorter time so follow the instructions if it has them.