Classic Meatloaf ~ Traditional meatloaf recipe with the delicious twist of using Italian pork sausage in addition to ground beef. Also includes onion, celery, garlic, egg, parsley, and bread crumbs. ~ SimplyRecipes.com
INGREDIENTS½ cup stone ground mustard½ cup honeySalt, to tasteFresh-ground black pepper, to taste1 cup extra-virgin olive oil½ cup apple cider vinegarPREPARATIONAdd the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1-2 weeks.Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.