Nancye Smith

Nancye Smith

https://www.facebook.com/groups/1685531631658251/ Vegan & Vegetarians Safe Haven
Nancye Smith
More ideas from Nancye
Creamy Semolina with Roasted Mushrooms | It takes about only three minutes to make this thick, creamy semolina on the stove; the mushrooms cook in the oven, unattended, for 25 minutes. "This ...

Creamy Semolina with Roasted Mushrooms | It takes about only three minutes to make this thick, creamy semolina on the stove; the mushrooms cook in the oven, unattended, for 25 minutes. "This ...

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No-Bake Creme Brulée [Vegan] | One Green Planet

No-Bake Creme Brulée [Vegan] | One Green Planet

No-Bake Creme Brulée [Vegan] | One Green Planet

No-Bake Creme Brulée [Vegan] | One Green Planet

Zucchini Noodle Curry Coconut Soup with Grilled Tofu {vegetarian, gluten free, dairy free}-girlheartfood.com

Zucchini Noodle Curry Coconut Soup with Grilled Tofu {vegetarian, gluten free, dairy free}-girlheartfood.com

In this tart recipe, the combination of salty Kalamata olives, buttery artichoke hearts, sweet green peas, and creamy white bean cashew base is too delicious to pass up! Make your own no-fuss gluten-free crust using only 6 simple ingredients.The filling includes white beans and cashews, which provide much-needed protein and fiber to keep you full and energized as well several vitamins and minerals like folate, manganese, copper, phosphorus, magnesium, and zinc. Besides the amazing health…

In this tart recipe, the combination of salty Kalamata olives, buttery artichoke hearts, sweet green peas, and creamy white bean cashew base is too delicious to pass up! Make your own no-fuss gluten-free crust using only 6 simple ingredients.The filling includes white beans and cashews, which provide much-needed protein and fiber to keep you full and energized as well several vitamins and minerals like folate, manganese, copper, phosphorus, magnesium, and zinc. Besides the amazing health…

The peanut butter and jelly filling, plus a marshmallow-inspired topping, make this vegan French toast recipe taste like childhood!

The peanut butter and jelly filling, plus a marshmallow-inspired topping, make this vegan French toast recipe taste like childhood!