Nargis
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Condensed Milktart 1 Tin Condensed Milk, 3 cups water, 6 tbsp Maizena, 2 eggs - yolk & whites seperated, 1 tbsp butter, 1 tsp vanilla essence, Tennis biscuits. Heat condensed milk in water. Mix Maizena with little water & mix with mil. Stir mixture until thick & remove from heat. Add egg yolks (beaten) & boil until done. Add butter & essence. Layer tennis biscuits in dish & pour over mixture. Sprinkle cinnamon over. Cool down & serve.

Condensed Milktart 1 Tin Condensed Milk, 3 cups water, 6 tbsp Maizena, 2 eggs - yolk & whites seperated, 1 tbsp butter, 1 tsp vanilla essence, Tennis biscuits. Heat condensed milk in water. Mix Maizena with little water & mix with mil. Stir mixture until thick & remove from heat. Add egg yolks (beaten) & boil until done. Add butter & essence. Layer tennis biscuits in dish & pour over mixture. Sprinkle cinnamon over. Cool down & serve.

Make fresh aromatic Tiffin Sambar Powder (Hotel Style) in less than 30 minutes . The fragrance of Sambar wafting from the kitchen will definitely kick you out of the bed. It pairs well with Idlis a…

Make fresh aromatic Tiffin Sambar Powder (Hotel Style) in less than 30 minutes . The fragrance of Sambar wafting from the kitchen will definitely kick you out of the bed. It pairs well with Idlis a…

Lemon Curd Tartlets ~ lemon lovers beware, the big lemon punch of these tasty little tarts is impossible to resist. www.thekitchenismyplayground.com

Lemon Curd Tartlets ~ lemon lovers beware, the big lemon punch of these tasty little tarts is impossible to resist. www.thekitchenismyplayground.com

I was a reluctant attendee of school holiday care in my childhood, but I do have them to thank for sparking my early interest in cooking and...

I was a reluctant attendee of school holiday care in my childhood, but I do have them to thank for sparking my early interest in cooking and...