More ideas from Nat
Slow Cooker Coconut Curry Cashew Chicken - Saucy coconut curry chicken with sweet red peppers, tender potatoes, and crunchy cashews made in the crockpot!

Slow Cooker Coconut Curry Cashew Chicken - Saucy coconut curry chicken with sweet red peppers, tender potatoes, and crunchy cashews made in the crockpot!

Cajun Shrimp Guacamole Bites, the perfect appetizer for your next game day party! Creamy, spicy, healthy, paleo, and delicious!

Cajun Shrimp Guacamole Bites, the perfect appetizer for your next game day party! Creamy, spicy, healthy, paleo, and delicious!

Gruyere Mushroom & Caramelized Onion Bites with sautéed crimini mushrooms, balsamic caramelized onions, and applewood smoked gruyere cheese. #appetizers #christmas #mushrooms | Littlespicejar.com

Gruyere Mushroom & Caramelized Onion Bites with sautéed crimini mushrooms, balsamic caramelized onions, and applewood smoked gruyere cheese. #appetizers #christmas #mushrooms | Littlespicejar.com

Bacon and Cheese Stuffed Mushrooms – delicious, homemade bite-sized mini-appetizers loved by adults and kids alike!

Bacon and Cheese Stuffed Mushrooms – delicious, homemade bite-sized mini-appetizers loved by adults and kids alike!

*Balsamic Lamb, Pumpkin, Pine Nut & Baby Spinach Salad PREP TIME 15 mins + marinating time SERVES 4 adults Ingredients 600g lamb backstraps 2 tablespoons olive oil 1 large clove garlic, crushed 1 sprig rosemary, roughly chopped Rock Salt & freshly ground black pepper 400g pumpkin, peeled & thinly sliced 200g Baby Spinach 50g feta cheese, crumbled 2 tablespoons pine nuts, lightly toasted Dressing 2 tablespoons balsamic vinegar 1/3 cup extra virgin olive oil

*Balsamic Lamb, Pumpkin, Pine Nut & Baby Spinach Salad PREP TIME 15 mins + marinating time SERVES 4 adults Ingredients 600g lamb backstraps 2 tablespoons olive oil 1 large clove garlic, crushed 1 sprig rosemary, roughly chopped Rock Salt & freshly ground black pepper 400g pumpkin, peeled & thinly sliced 200g Baby Spinach 50g feta cheese, crumbled 2 tablespoons pine nuts, lightly toasted Dressing 2 tablespoons balsamic vinegar 1/3 cup extra virgin olive oil

Recipe from Aziz Bakhalla from the Alhamra Restaurant in Manly, NSW, Australia. I have altered a little to suit the dried herbs And spices I was using and also converted several things to teaspoons, as a US tablespoon is 3 teaspoons whereas in Australia its 4 teaspoons. Note the preparation time does not include one hour for marination. I thought it was splendid, but the marinade is about flavour not making the meat more tender so make sure you start with a really nice piece of lamb.

Recipe from Aziz Bakhalla from the Alhamra Restaurant in Manly, NSW, Australia. I have altered a little to suit the dried herbs And spices I was using and also converted several things to teaspoons, as a US tablespoon is 3 teaspoons whereas in Australia its 4 teaspoons. Note the preparation time does not include one hour for marination. I thought it was splendid, but the marinade is about flavour not making the meat more tender so make sure you start with a really nice piece of lamb.

Creamy Garlic Scallops – easiest, creamiest and best scallop recipe ever. Takes only 15 mins, better than restaurants and much cheaper | rasamalaysia.com

Creamy Garlic Scallops – easiest, creamiest and best scallop recipe ever. Takes only 15 mins, better than restaurants and much cheaper | rasamalaysia.com