Crockpot Cashew Chicken. I LOVE Cashew Chicken and want to find more crockpot recipies so I really want to try this one!

Best Crock Pot Recipes on the Net (August 2013 Edition) – 70 recipes

Crockpot Cashew Chicken. I LOVE Cashew Chicken and want to find more crockpot recipies so I really want to try this one!

Easy Thai Peanut Sauce Recipe: How to Make My Mom's Thai Satay Sauce | SheSimmersSheSimmers

Easy Thai Peanut Sauce Recipe: How to Make My Mom's Thai Satay Sauce | SheSimmersSheSimmers

A great snack or afternoon treat these Power Balls are full of flavour, combing cinnamon, cocoa and almond butter.

Power Balls

A great snack or afternoon treat these Power Balls are full of flavour, combing cinnamon, cocoa and almond butter.

Sugar Free ANZAC Biscuits >> I Quit Sugar ~ These sugar-free Anzac biscuits taste exactly the same as the sugar and golden syrup variety but with no fructose, which means you can have more than one. #sugarfree #anzacbiscuits

Sugar-Free Anzac Biscuits

Sugar Free ANZAC Biscuits >> I Quit Sugar ~ These sugar-free Anzac biscuits taste exactly the same as the sugar and golden syrup variety but with no fructose, which means you can have more than one. #sugarfree #anzacbiscuits

Zucchini Coconut Lunchbox Bread >> I Quit Sugar ~ This recipe comes from our friends at Cook Republic. Enjoy!

Zucchini Coconut Lunchbox Bread >> I Quit Sugar ~ This recipe comes from our friends at Cook Republic. Enjoy!


More ideas
Caramel Slice - I Quit Sugar (Note: Make sure you get a gluten-free rice syrup)

Caramel Slice

Caramel Slice - I Quit Sugar (Note: Make sure you get a gluten-free rice syrup)

The Best Vegan Chocolate Mousse      400 ml can coconut cream.     1/2 cup raw cacao powder.     1/4 cup rice malt syrup.     1/4 cup chia seeds.     cacao nibs, optional.     1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like.     2. Chill in the fridge for at least 3 hours, or until firm.

The Best Vegan Chocolate Mousse 400 ml can coconut cream. 1/2 cup raw cacao powder. 1/4 cup rice malt syrup. 1/4 cup chia seeds. cacao nibs, optional. 1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like. 2. Chill in the fridge for at least 3 hours, or until firm.

Sarah Wilson's I Quit Sugar for Life: Choc mint slice

Sarah Wilson's I Quit Sugar for Life: Choc mint slice

Chicken Burrito Bowl - I Quit Sugar. A sneak peek at one of our 8-Week Program recipes.

Chicken Burrito Bowl

Chicken Burrito Bowl - I Quit Sugar. A sneak peek at one of our 8-Week Program recipes.

Our Salted Peanut Butter Fudge… Pimped by you

Our Salted Peanut Butter Fudge... Pimped by you

Triple Coconut Blueberry Muffins  https://iquitsugar.com/recipe/triple-coconut-blueberry-muffins/

Triple Coconut & Blueberry Muffins

Hooray! A Healthy Bounty Bar recipe that is dense + coco-nutty, without the sweet stuff. We reckon these will be a hit in the office or as a weekend treat for the family. – I Quit Sugar

Hooray! A Healthy Bounty Bar recipe that is dense + coco-nutty, without the sweet stuff. We reckon these will be a hit in the office or as a weekend treat for the family. – I Quit Sugar

Quitting sugar may seem like an unachievable task to many, but scroll through Sarah's week on a plate - I Quit Sugar.

How Sarah swerves the sweet stuff every single day

Quitting sugar may seem like an unachievable task to many, but scroll through Sarah's week on a plate - I Quit Sugar.

Zucchini Coconut Lunchbox Bread >>  I Quit Sugar ~ This recipe comes from our friends at Cook Republic. Enjoy!

Zucchini Coconut Lunchbox Bread >> I Quit Sugar ~ This recipe comes from our friends at Cook Republic. Enjoy!

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