The incredible marble mountains of Vietnam. My husband wanted to visit here because during the war he was stationed here/near here, so he wanted to go back. This is outside Hoi An near DaNang, Vietnam.
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)