Healthy Baked Broccoli Tots are the perfect low-fat snack!

Healthy Baked Broccoli Tots

Healthy Baked Broccoli Tots are the perfect low-fat snack! Healthy Baked Broccoli Tots are the perfect low-fat snack!

Skinny Baked Cauliflower Tots

Skinny Baked Cauliflower Tots

Skinny Baked Cauliflower Tots: Sub the breadcrumbs with Oat Bran. This can be had in the cruise phase on (P&V Days). I have made zucchini tots, and my kids loved them. until they found out there were veggies in them.

13 books that will motivate you to CREATE and LIVE a better life story. Definitely "must read" books!!!

Books that inspire better, more meaningful living.

Quick & Easy Green Smoothies (Can always add Chia Seed & Almonds or Coconut for added nutrition)

Green Smoothies Recipes

Green Smoothie Recipes: 15 Quick Recipes with Easy Ingredients 15 Easy Quick Green Smoothie Recipes. Get hundreds of FREE meal replacement green smoothie recipes and a free 12 week e-course to help you get started with green smoothies and lose weight at:

Best Thermomix bread (SuperKitchenMachine)

Best one-minute Thermomix bread

Dänisches 1 Minutenbrot im Thermomix *** Dutch Oven No Knead Bread Mehr

Forum Thermomix - The best Thermomix recipes and community - Easiest Ever Coconut Chicken Curry (with photo)

MILD COCONUT CHICKEN CURRY chicken breast, cubes 1 onion, peeled and quartered 3 cloves garlic, peeled 1 small green capsicum Small can of tomato paste can of coconut milk Pinch of salt 2 tsp of mild curry powder 2 tsp of Garam Masala tsp cinnamon

thermommix_ricotta_recipe_1

How to make easy fresh Ricotta cheese, recipe saves 55%

Make your own ricotta cheese recipe for quick, easy, fresh savings. Just add milk, cream and vinegar to Thermomix or any thermal blender.

Transferred from my FB page - a very popular recipe! Tonight I thought I'd experiment with dinner. Instead of the usual pizzas I thought I'd try pizza pocket

Three Minute Apple Crumble Balls

These delicious Three Minute Apple Crumble Balls are a recipe from The Healthy New Year Issue of The 4 Blades Magazine. I have tweaked the recipe slightly sin

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