THE CHEF.....Yazid Chebboub
ORDEF Carrots, cucumbers, onions, Kalamata olives, hard-boiled eggs, lettuce, beetroot dressed in balsamic vinegar and olive oil.
Harira soupe algerienne
Algerian Chicken Couscous | International Food
Roasted Whole Lamb
Culinary Couture: Algerian Couscous with Vegetables طعام بالمرقة
Great Carrot recipe - flavor is amazing and the fragrance while the sauce is cooking will get you taste buds going
Ramadan Mubarak: An Algerian Iftar - it's like a ground beef roll.
Middle Eastern version of my favorite Spanish egg dish. Could be breakfast but I'd eat it for dinner.