Neeti Kakar
More ideas from Neeti
Parmesan Cauliflower Bites - Baked on parchment at 375 instead of frying and used garlic powder, onion powder, and chili powder instead of Emeril's Creole seasoning.

Parmesan Cauliflower Bites - Baked on parchment at 375 instead of frying and used garlic powder, onion powder, and chili powder instead of Emeril's Creole seasoning. EDIT: bake at 425 for 25 minutes

Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting!

Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting! cup vegetable oil 1 cup Panko* cup grated Parmesan cheese 2 zucchinis, thinly sliced to thick rounds cup all-purpose flour 2 large eggs, beaten