Anita Garrard

Anita Garrard

Beachmere / A total foodie!
Anita Garrard
More ideas from Anita
While looking into DJ’s for our big day, James and I sat down and talked about what exactly a DJ offers to a wedding and whether or not we could get by without one. Things to remember: A DJ g…

While looking into DJ’s for our big day, James and I sat down and talked about what exactly a DJ offers to a wedding and whether or not we could get by without one. Things to remember: A DJ g…

korean beef: 1 pound lean ground beef  1/4 - 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup)  1/4 cup soy sauce (I use low-sodium)  1 Tablespoon sesame oil  3 cloves garlic, minced  1/2 teaspoon fresh ginger, minced (see note)  1/2 - 1 teaspoon crushed red peppers (to desired spiciness)  salt and pepper  1 bunch green onions, diced (don't skip this!)

korean beef: 1 pound lean ground beef 1/4 - 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup) 1/4 cup soy sauce (I use low-sodium) 1 Tablespoon sesame oil 3 cloves garlic, minced 1/2 teaspoon fresh ginger, minced (see note) 1/2 - 1 teaspoon crushed red peppers (to desired spiciness) salt and pepper 1 bunch green onions, diced (don't skip this!)

Tips and tricks for perfect sweet potato chips. Crispy, flavorful and guilt free with a zesty sweet and salty seasoning.

Tips and tricks for perfect sweet potato chips. Crispy, flavorful and guilt free with a zesty sweet and salty seasoning.