Adriano Zumbo's Croque en bouche    I have never used, nor been inclined to use, the word 'whimsical' until now...

Adriano Zumbo’s Croquembouche

Adriano Zumbo's Croque en bouche I have never used, nor been inclined to use, the word 'whimsical' until now...

Croquembouche made using Adriano Zumbo's recipe. Puffs filled with vanilla creme patissiere. Delicious!

Croquembouche made using Adriano Zumbo's recipe. Puffs filled with vanilla creme patissiere. Delicious!

Adriano Zumbo's Salted Caramel Macarons

Adriano Zumbo's Salted Caramel Macarons


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The Dark Chocolate version of Adriano Zumbo’s, ‘V8 cake’. This is the V8 Diesel cake. Wish I could find the recipe for it; it's nowhere to be seen!!

The Dark Chocolate version of Adriano Zumbo’s, ‘V8 cake’. This is the V8 Diesel cake. Wish I could find the recipe for it; it's nowhere to be seen!!

"I've incorporated two Aussie classics for this Australia Day inspired creation. Introducing the Pavlington!" - Adriano Zumbo

Adriano Zumbo's Pavlington

"I've incorporated two Aussie classics for this Australia Day inspired creation. Introducing the Pavlington!" - Adriano Zumbo

Adriano Zumbo's flaky yeast dough recipe for rolls, buns, and brioche.

Adriano Zumbo's flaky yeast dough recipe for rolls, buns, and brioche.

Adriano Zumbo - dirty dani (caramel creme chantilly, passionfruit creme, salted caramel mou, hazelnut dacquoise, caramel crunch, milk chocolate plaques)

Adriano Zumbo - dirty dani (caramel creme chantilly, passionfruit creme, salted caramel mou, hazelnut dacquoise, caramel crunch, milk chocolate plaques)

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