South Australia,Oysters,Bon Appetit,Money,Bays

Oysters from Coffin Bay, Smoky Bay, and Streaky of South Australia at Café on M, InterContinental Grand Stanford in Hong Kong.

Oysters from Coffin Bay, Smoky Bay, and Streaky of South Australia at Café on M, InterContinental Grand Stanford in Hong Kong.

Launched! Website for the fabulous Port Lincoln Long Lunch event on May 29th. Sponsored by The Fresh Fish Place with fundraising for the Leukaemia Foundation.  Menus coming soon from Boston Bay Wines, Del Giorno's, Rogue and Rascal, Port Lincoln Yacht Club, Port Lincoln Hotel and Grand Tasman Hotel.

Launched! Website for the fabulous Port Lincoln Long Lunch event on May 29th. Sponsored by The Fresh Fish Place with fundraising for the Leukaemia Foundation. Menus coming soon from Boston Bay Wines, Del Giorno's, Rogue and Rascal, Port Lincoln Yacht Club, Port Lincoln Hotel and Grand Tasman Hotel.

The Fresh Fish Place – THE PORT LINCOLN SEAFOOD COOKING SCHOOL

The Fresh Fish Place – THE PORT LINCOLN SEAFOOD COOKING SCHOOL

The Fresh Fish Place - PORT LINCOLN SEAFOOD WHOLESALE AND RETAIL

The Fresh Fish Place - PORT LINCOLN SEAFOOD WHOLESALE AND RETAIL

DG’s Salt and Pepper Calamari – dusted with sea salt and cracked pepper, on crisp greens with lime and sweet chilli aioli (Del Giorno's Cafe Restaurant)

Del Giorno's Cafe Restaurant, Port Lincoln

DG’s Salt and Pepper Calamari – dusted with sea salt and cracked pepper, on crisp greens with lime and sweet chilli aioli (Del Giorno's Cafe Restaurant)

Sarin's Restaurant, Port Lincoln Hotel SA  Source: https://www.facebook.com/PtLincolnHotel/timeline

Sarin's Restaurant, Port Lincoln Hotel SA Source: https://www.facebook.com/PtLincolnHotel/timeline

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