Portuguese Egg Custard Tarts Adapted from Not Quite Nigella Makes 12 Ingredients: 3 egg yolks 1/2 cup sugar (I would use slightly lesser than this next time) 2 tbsp cornflour 400ml full cream milk 2 tsp vanilla extract 1 block of puff pastry sheet
Nutella Banana Smoothie -1 cup nonfat vanilla yogurt -1/3 cup Nutella -1 banana, sliced -1 cup ice ~~Throw all said ingredients into your Magic Bullet and blend until your desired consistency has been reached.
Crunchy Nutella Ice Cream // 6 egg yolks 1 cup half & half 1 cup room-temperature Nutella (for the custard base) pinch kosher salt 2 cups heavy cream 1/2 cup room-temperature Nutella (to swirl through at the end)
Love it? Pin it! (Just click the photo) Follow Spend With Pennies on Pinterest for more great recipes! Make sure you use a really large mug for this or even a small bowl because it does bubble up a bit. You will need to try it out a couple of times...