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Bar 100's spaghetti alle vongole with chilli, confit garlic and cherry tomatoes

Bar 100's spaghetti alle vongole with chilli, confit garlic and cherry tomatoes

Chorizo and seafood paella | Originating in Valencia, paella is one of the most traditional dishes in Spain. Recipes and flavours have been adapted over time to suit different regions. This classic version teams chorizo with calamari, prawns and mussels.

We know we're blessed to have access to the fruits of the Australian ocean, but we often neglect the freshwater delicacies our nation produces.

We know we're blessed to have access to the fruits of the Australian ocean, but we often neglect the freshwater delicacies our nation produces.