The secret ingredient to lower-calorie pancakes
I have often pondered how pancakes managed to slide their way into the breakfast category. Surrounded by things like omelettes, granola, and porridge, pancakes have always felt like the odd one out. Undeniably dessert-like, they’re not the most nutritious of choices – and even for someone like me who will fight for my right to eat ice-cream for breakfast, lunch, and dinner, I tend to avoid eating pancakes too regularly first thing in the morning because I just end up feeling a bit… bleurgh.