Raw Bread Recipe (gluten free) for Thermomix

Raw Sandwich Bread - super good for you. made with chia and flax seeds, nuts, dates, garlic, sounds delicious! I need to be able to have sooome sort of bread.

Nutty Chocolate Brownie: one little square will give you energy all day (high raw, vegan).

Nutty Chocolate Brownie: one little square will give you energy all day (high raw, vegan).

Looking for a non dairy sour cream substitute? This smooth, creamy, light, airy and tangy cashew sour cream might very well be your answer!

Non-Dairy Raw Cashew “Sour Cream”

Looking for a non dairy sour cream substitute? This smooth, creamy, light, airy and tangy cashew sour cream might very well be your answer!

Frozen Cooked Greens Cubes for Smoothies

Chop and quickly blanch kale, strain a little of the excess water and cool, press into ice-cube trays. Once frozen transfer to a freezer bag for quick and easy use. Add these kale cubes to smoothies, soups, sauces and more!

Two recipes actually got posted in one week?! Whaaaat? That might be a record for me. But these were...

Raw Strawberry Cheesecake Bites (Paleo) (Delighted Momma)

Two recipes actually got posted in one week?! Whaaaat? That might be a record for me. But these were...

Raw Salted Caramel and Almond Cake - egg, gluten, dairy and sugar free. Looks delish

Raw Salted Caramel and Almond Cake - egg, gluten, dairy and sugar free. Looks delish

This is such a yummy healthy slice – I particularly like it with the Chia seeds in it. Using your thermomix makes this very quick to ‘whip’ up for those unexpected guests as it doesn’t need very long in the fridge to set. Print ThermoFun – Raw Chocolate Date Slice Recipe Ingredients80g Blanched almonds 130g …

ThermoFun – Raw Chocolate Date Slice

This is such a yummy healthy slice – I particularly like it with the Chia seeds in it. Using your thermomix makes this very quick to ‘whip’ up for those unexpected guests as it doesn’t need very long in the fridge to set. Print ThermoFun – Raw Chocolate Date Slice Recipe Ingredients80g Blanched almonds 130g …


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The Enzyme Pie: haven't tried a raw dessert? This might be your hallelujah moment (raw, vegan).

The Enzyme Pie: haven't tried a raw dessert? This might be your hallelujah moment (raw, vegan).

Raw “Stir Fry”. I SERIOUSLY eat this at least twice a week. It's unreal and SOO easy. You can even ax the "rice" and just add kelp noodles for an AMAZING pasta. Do try this! even if you're not raw this is wonderful. I won many over with this recipe :)

Raw “Stir Fry”. I SERIOUSLY eat this at least twice a week. It's unreal and SOO easy. You can even ax the "rice" and just add kelp noodles for an AMAZING pasta. Do try this! even if you're not raw this is wonderful. I won many over with this recipe :)

If you have not made them yet, then you must try and make them soon. Trust us, these cubes will become your favorite dessert or go to snack!The cubes are easy to prepare, and they are light and very tasty, but most importantly they are very healthy and definitely better and more cost-effective than energy bars.Yield: approximately 30 cubesIngredients1 cup sesame seeds - un-hulled - (soaked, sprouted, dehydrated) - see notes below1/2 cup sunflower seeds (soaked, sprouted, dehydrated)1/2 cup…

If you have not made them yet, then you must try and make them soon. Trust us, these cubes will become your favorite dessert or go to snack!The cubes are easy to prepare, and they are light and very tasty, but most importantly they are very healthy and definitely better and more cost-effective than energy bars.Yield: approximately 30 cubesIngredients1 cup sesame seeds - un-hulled - (soaked, sprouted, dehydrated) - see notes below1/2 cup sunflower seeds (soaked, sprouted, dehydrated)1/2 cup…

RAW NUTTY CHOCOLATE BROWNIE Crust; 40g cacao butter 60g pitted dates 130g hazelnuts 50g shredded coconut Topping; 100g dates 160g macadamias 160g hazelnuts 50g raw cacao 80g organic coconut oil 80g cacao butter 30g maple or pear syrup Pinch sea salt Few chopped nuts of choice or shredded coconut for garnish

RAW NUTTY CHOCOLATE BROWNIE Crust; 40g cacao butter 60g pitted dates 130g hazelnuts 50g shredded coconut Topping; 100g dates 160g macadamias 160g hazelnuts 50g raw cacao 80g organic coconut oil 80g cacao butter 30g maple or pear syrup Pinch sea salt Few chopped nuts of choice or shredded coconut for garnish

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