Muscat custard375 ml(1½ cups) pouring cream 75 mlmilk 1vanilla bean, seeds scraped 6egg yolks 110 gm(½ cup) caster sugar 150 mlmuscat

Muscat custard375 ml(1½ cups) pouring cream 75 mlmilk 1vanilla bean, seeds scraped 6egg yolks 110 gm(½ cup) caster sugar 150 mlmuscat

Put a summer spin on festive sides with seasonal fruit.

Peach, lime & chilli salad

You'll find the ultimate John Whaite White Chocolate and Ginger Nut Truffles recipe and even more incredible feasts waiting to be devoured right here on Food Network UK.

This can be a top dish for the vegetarians in your party – just change the chicken stock to vegetable.

This can be a top dish for the vegetarians in your party – just change the chicken stock to vegetable.

Try this Asparagus, Orange, Beetroot and Goats Cheese Salad with Walnut dressing recipe by Chef Peter Evans. This recipe is from the show Short Orders.

Try this Asparagus, Orange, Beetroot and Goats Cheese Salad with Walnut dressing recipe by Chef Peter Evans. This recipe is from the show Short Orders.

This quick, healthy winter salad is a vibrant mix of colours, flavours and textures.

This quick, healthy winter salad is a vibrant mix of colours, flavours and textures.

Pearl couscous is delicious in this salad but you could substitute for normal couscous or another grain, like brown rice or quinoa.

Pearl couscous is delicious in this salad but you could substitute for normal couscous or another grain, like brown rice or quinoa.

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