Muscat custard375 ml(1½ cups) pouring cream 75 mlmilk 1vanilla bean, seeds scraped 6egg yolks 110 gm(½ cup) caster sugar 150 mlmuscat

Muscat custard375 ml(1½ cups) pouring cream 75 mlmilk 1vanilla bean, seeds scraped 6egg yolks 110 gm(½ cup) caster sugar 150 mlmuscat

This can be a top dish for the vegetarians in your party – just change the chicken stock to vegetable.

This can be a top dish for the vegetarians in your party – just change the chicken stock to vegetable.

Pearl couscous is delicious in this salad but you could substitute for normal couscous or another grain, like brown rice or quinoa.

Pearl couscous is delicious in this salad but you could substitute for normal couscous or another grain, like brown rice or quinoa.

Try this Asparagus, Orange, Beetroot and Goats Cheese Salad with Walnut dressing recipe by Chef Peter Evans. This recipe is from the show Short Orders.

Try this Asparagus, Orange, Beetroot and Goats Cheese Salad with Walnut dressing recipe by Chef Peter Evans. This recipe is from the show Short Orders.

White chocolate and ginger nut truffles | If you’re not up to the challenge of tempering the chocolate to coat these delicious morsels, you can roll them in Dutch cocoa or icing sugar if you prefer.

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