Garnishing Pearls

An easy and creative way to lift the luxury and sophistication of simple foods. Designed and made in Australia by Nicholson Fine Foods.
Packing the Garnishing Pearls Blood Plum Red Capsicum Summer Mango Red Chilli

Packing the Garnishing Pearls Blood Plum Red Capsicum Summer Mango Red Chilli

Four Great Flavours Red Chilli Summer Mango Red Capsicum Blood Plum

Four Great Flavours Red Chilli Summer Mango Red Capsicum Blood Plum

Garnishing Pearls on avocado - Red Capsicum - Blood Plum - Red Chilli - Summer Mango available in 25g and 125g www.nicholsonfinefoods.com.au Free Shipping in Australia

Garnishing Pearls on avocado - Red Capsicum - Blood Plum - Red Chilli - Summer Mango available in 25g and 125g www.nicholsonfinefoods.com.au Free Shipping in Australia

Garnishing Pearls with goats cheese tartlets Garnishing Pearls are available in 25g and 125g sizes, free shipping in Australia  www.nicholsonfinefoods.com.au

Garnishing Pearls with goats cheese tartlets Garnishing Pearls are available in 25g and 125g sizes, free shipping in Australia www.nicholsonfinefoods.com.au

Red Chilli Garnishing Pearls and goats cheese tartlet.

Red Chilli Garnishing Pearls and goats cheese tartlet.

Garnishing Pearls 25g  Red Chilli serve with oysters, pasta, risotto, grilled fish, steak, even in a gin ad tonic! www.nicholsofinefoods.com.au free shipping in Australia

Garnishing Pearls 25g Red Chilli serve with oysters, pasta, risotto, grilled fish, steak, even in a gin ad tonic! www.nicholsofinefoods.com.au free shipping in Australia

3 spoons with Garnishing Pearls. 1st spoon, poached scallop with lime and olive oil, basil leaf and Red Capsicum Garnishing Pearls. 2nd spoon, fresh fig wrapped in prosciutto ham, accompanied by Persian fetta and Blood Plum Garnishing Pearls. 3rd spoon, raw sliced salmon on cos leaf with lime wafer and Red Chilli Garnishing Pearls.

3 spoons with Garnishing Pearls. 1st spoon, poached scallop with lime and olive oil, basil leaf and Red Capsicum Garnishing Pearls. 2nd spoon, fresh fig wrapped in prosciutto ham, accompanied by Persian fetta and Blood Plum Garnishing Pearls. 3rd spoon, raw sliced salmon on cos leaf with lime wafer and Red Chilli Garnishing Pearls.

Garnishing Pearls - Blood Plum in a tartlet with Persian Fetta and fresh fig.

Garnishing Pearls - Blood Plum in a tartlet with Persian Fetta and fresh fig.

factory production - Red Chilli Garnishing Pearls

factory production - Red Chilli Garnishing Pearls

Garnishing Pearls with packaging logo

Garnishing Pearls with packaging logo

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