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A buzzy, waterside restaurant located on Manly Wharf, Papi Chulo Sydney opened in January Taking over and revamping the space that formerly housed a Chinese restaurant, it stepped up the standard of dining wharf-side in Manly.

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In the current dining scene, where ’farm-to-table’ menus have become almost a standard expectation, chef Greg Baxtrom and former colleague Ian Rothman, have taken the concept to another level, by bringing the tables directly into the garden at thei.

In the current dining scene, where ’farm-to-table’ menus have become almost a standard expectation, chef Greg Baxtrom and former colleague Ian Rothman, have taken the concept to another level, by bringing the tables directly into the garden at thei.

corner house bali - Google Search

corner house bali - Google Search

best beer garden courtyard recycled bricks - Google Search

The second we’re officially absolved from winter, god help the bar or restaurant that doesn’t have a backyard, rooftop, or