Nicki L'Green
More ideas from Nicki
Balsamic Braised Lamb Shanks - A traditional and delicious Easter main dish prepared with lamb shanks slow cooked to a melt in your mouth perfection with balsamic vinegar, wine, garlic and rosemary.

Balsamic Braised Lamb Shanks - A traditional and delicious Easter main dish prepared with lamb shanks slow cooked to a melt in your mouth perfection with balsamic vinegar, wine, garlic and rosemary.

For the best stews, use lamb shanks simmered slowly on the bone Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread

For the best stews, use lamb shanks simmered slowly on the bone Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread

Recipe for Classic Beef Stew - Here's a good old-fashioned stew with rich beef gravy that lets all of the flavors come through. This is the perfect hearty dish for a blustery winter day.

Recipe for Classic Beef Stew - Here's a good old-fashioned stew with rich beef gravy that lets all of the flavors come through. This is the perfect hearty dish for a blustery winter day.

Slow Cooker Homemade Beef Stew makes the perfect comforting dish on a cold day. Best of all, it’s easy to make and simmers in the crock-pot for the most tender meat with carrots, potatoes, sweet potatoes and celery.

Slow Cooker Homemade Beef Stew makes the perfect comforting dish on a cold day. Best of all, it’s easy to make and simmers in the crock-pot for the most tender meat with carrots, potatoes, sweet potatoes and celery.

brussels sprout and mushroom hash: oil, onion, mushrooms, garlic, thyme, brussels sprouts, salt, freshly ground black pepper, and eggs

brussels sprout and mushroom hash: oil, onion, mushrooms, garlic, thyme, brussels sprouts, salt, freshly ground black pepper, and eggs

Make the most of spring produce with this quick silverbeet soup with fragrant dill. Add a smoky flavour with flaked smoked trout (though tuna would work too).

Make the most of spring produce with this quick silverbeet soup with fragrant dill. Add a smoky flavour with flaked smoked trout (though tuna would work too).