Dark Chocolate Ice Cream Used milk chocolate. Froze a cup of the custard, then scraped back into the rest of the custard before adding to an already-running ice cream maker. Doesn't need alcohol; it doesn't go rock solid. Flavour is very nice.
The road to loving my Thermomix: Cheesy Herb Crackers plain flour 1 tablespoon of dried mixed herbs 1 teas garlic powder, optional cold butter, cubed parmesan cheese, cubed grated cheddar or similar cheese 1 teas salt thermomix measuring cup of cold water