Keep this spicy curry paste in the freezer to create authentic curries whenever you feel like it.
A family favourite hailing from northern India, this mild paste stars tomato, fresh coriander and dried spices.
For spicy soupy goodness make this homemade laksa paste, for laksa anytime you want it.
Produce authentic tasting Thai food at home with this superb red curry paste.
Massaman Paste For Massaman Beef Curry Recipe - Taste.com.au
This recipe for masala paste means your favourite Indian dish is never far off .
Vegetable Stock Recipe - Taste.com.au
Turn up the heat with our version of this fiery curry paste from Indonesia. It's slightly less hot but still has lots of fresh chilli.
Keep this fragrant, flavoursome paste in the fridge to create authentic curries.
Take stock - and freeze it for soups, stews, risottos and so much more!
RED CURRY PASTE ..find the recipe on www.cheaptraveldiary.com
So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
A regular on bistro menus, this hearty soup gets extra flavour from fresh thyme sprigs.
Here are the slurpworthy soups you should be giving a go this chilly season.
Beef, bean and spinach soup
Meet the recipes we'll be adding to our repertoire this soup season.
Winter is coming - and that means delicious, hearty, slurpy soup! Here are our favourite healthy soups.
Bleak winter days are the perfect time to be in the kitchen creating something hearty, like this beef-cheek minestrone.