Not Paleo but could be made with a couple changes. Vegetable Fritters (vegan, gluten free) - These fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up.
This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still 100% delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil). We use a spiralizer, but also share our tips for how to make zucchini noodles without a spiralizer in the recipe!
Spelt flour or rice flour - Zucchini fritters with carrot, red bell pepper and feta. A great twist on classic zucchini fritters. A perfect party food recipe! You can even make vegetarian burgers with these.