Thermomix Tomato Paste1.5kg of very ripe, red tomatoes. (It might be less, depending on what will fit into the bowl!)  1 tablespoon of sugar  I teaspoon of rock salt  1 tablespoon of olive oil  2 bay leaves

Thermomix Tomato Paste

Thermomix Tomato Paste1.5kg of very ripe, red tomatoes. (It might be less, depending on what will fit into the bowl!) 1 tablespoon of sugar I teaspoon of rock salt 1 tablespoon of olive oil 2 bay leaves

SaltTree: Swirled Sugar Cookies I creamed the softened butter and sugar on speed 4. Added eggs and vanilla on speed 4 until combined then added dry ingredients slowly through MC hole. When all combined I took mixture out, divided it in half and then put half back in TC with food colour gel to mix. Then just follow rest of recipe as written. I baked 8-9 minutes at 180c

SaltTree: Swirled Sugar Cookies I creamed the softened butter and sugar on speed 4. Added eggs and vanilla on speed 4 until combined then added dry ingredients slowly through MC hole. When all combined I took mixture out, divided it in half and then put half back in TC with food colour gel to mix. Then just follow rest of recipe as written. I baked 8-9 minutes at 180c

Meringues with Thermomix 3 Egg-Whites (about 110 g) - 330 g Sugar (3 times egg-whites weight) - Salt

Meringues with Thermomix 3 Egg-Whites (about 110 g) - 330 g Sugar (3 times egg-whites weight) - Salt

Quirky Cooking: Converting Recipes for the Thermomix

Quirky Cooking: Converting Recipes for the Thermomix

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