This is believed to be Russia’s oldest recorded soup. Traditionally, several fish varieties are added to maximise flavour.

Afghan Yoghurt marinade _ This is a wonderful marinade for lamb or chicken kebabs. Lamb backstrap cut into pieces or lamb ribs can be used. It is best to leave the meat in the marinade for several hours before threading onto skewers. More

Afghan Yoghurt marinade _ This is a wonderful marinade for lamb or chicken kebabs. Lamb backstrap cut into pieces or lamb ribs can be used. It is best to leave the meat in the marinade for several hours before threading onto skewers. More

Mantoo | This Afghani dumpling recipe involves filling gow gee wrappers (or you can make your own pastry) with a meat and onion mixture, steaming them, then serving them with a split pea sauce and garlic yoghurt. It is truly delicious.

Tasty lamb over a warm couscous salad.

Tasty lamb over a warm couscous salad.

Chapli Kebab

Chapli Kebab

Try this Herb-Crusted Lamb Racks recipe by Chef Bill Granger. This recipe is from the show bills food.

Try this Herb-Crusted Lamb Racks recipe by Chef Bill Granger. This recipe is from the show bills food.

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