Recipes

8 Pins
·
4y
Soy Sauce Chicken Wings | 酱油鸡翅 | Norah's Cooking Diary
Soy Sauce Chicken Wings | 酱油鸡翅 | Norah's Cooking Diary
Baked Curry Chicken Wings | Norah's Cooking Diary
Baked Curry Chicken Wings | Norah's Cooking Diary
Kapitan Chicken Curry | 甲必丹咖喱鸡 | Norah's Cooking Diary
Kapitan Chicken Curry | 甲必丹咖喱鸡 | Norah's Cooking Diary
Mapo Tofu | 麻婆豆腐 | Norah's Cooking Diary
Mapo Tofu | 麻婆豆腐 | Norah's Cooking Diary
Sweet and Sour Fish | 甜酸鱼 | Norah's Cooking Diary
Sweet and Sour Fish | 甜酸鱼 | Norah's Cooking Diary
Norah's Cooking Diary
Black Pepper lamb chops is a common dish well loved by many and there are many ways one can cook this. I would like to share with you how I prepare this favorite dish for my family using ingredients that are readily available. The lamb forequarter cuts is usually the cheapest cut from the lamb. But that does not mean that the quality of the meat is lesser than other parts. While we enjoy more premium cuts such as lamb rack, we find that the forequarter cuts is just as tender and taste great too
Norah's Cooking Diary
This delicious roast spiced orange chicken dish not only looks beautiful (thanks to the turmeric which gives the chicken a golden colour) but is also packed with wonderful flavour from the citrus and spice combined; and a tangy orange sauce completes this dish.