NMC GAPS Diet Recipes
Recipes for the GAPS diet. Meat stock, soups, stew, casseroles, fermented foods.
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Probiotic-Rich Vegetables Tonics Made with Lacto-Fermentation
Lacto-fermentation is a traditional way of preserving foods. You may be familiar sauerkraut and pickles; these are two types of lacto-fermented food and they are with packed full of the “good guys” aka beneficial bacteria that are essential for good gut health on the GAPS Diet.
3 Ingredient GAPS Pancakes | Nourish Me Cookery
Looking for a simple yet nutritious breakfast? Try our GAPS pancake recipe! With just three ingredients—eggs, cooked squash, and nut butter—these pancakes are gluten-free and grain-free. Perfect for those on the GAPS Introduction Diet, they make a great addition to your meal prep!
Delicious GAPS Pancakes for Gut Health
Explore the world of GAPS pancakes—a nutrient-dense, gluten-free option perfect for Stage 3 of the GAPS Diet. Made with eggs, nut butter, and squash, these pancakes are easy to digest and freezer-friendly. Enjoy a healthy breakfast that supports gut health and satisfies cravings!