Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbook) : Paperback : A D Livingston : 9781599219820
Food Storage Where Do I Begin? (Cookin' With Home Storage) : Paperback : Peggy Layton : 9781893519008
Urban Preppers with Kids, Pets & Parents: Disaster Survival for the Family: James G. Mushen, Rex Michaels: 9781479255818: Amazon.com: Books
The Amazing Wheat Book
Microeconomics, a book by University Paul Krugman, Robin Wells
Basic Butchering of Livestock and Game by John J. Mettler, available at Book Depository with free delivery worldwide.
The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes: Steve Maxwell, Jennifer MacKenzie, Len Churchill:
The Complete Jerky Book by Monte Burch. How to dry, cure & preserve everything from venison to turkey.
Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (Paperback)
Home Book of Smoke Cooking - Meat, Fish & Game by Jack Sleigh and Raymond Hull. An excellent choice to learn the art of smoking!
Morton Salt Home Meat Curing Guide by Morton's (the Salt People). A MUST for home meat processors.
A classic on curing meat. I'm pretty sure my Mom had this book.
A Guide to Canning, Freezing, Curing Smoking Meat, Fish Game [Paperback] Wilbur F.
Home Canning Preserving Pickling & Dehydrating: Books on DVD ROM
Home Canning Preserving Pickling & Dehydrating: 42 Books on DVD ROM
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl “Don’t Be The One To Miss Out !” The Pioneer Woman Cooks: Recipe.
The Sausage Making Cookbook by Jerry Predika. 230 sausage-making recipes from around the world, including tips on equipment and techniques.