“For years I’ve avoided making choux pastry for no good reason. It is, in fact, very easy and versatile. You can fill it with a sweet or savoury custard – in this case, I’ve used cream.” Poh Ling Yeow, Poh & Co. 2
Kunyit (turmeric) fried chicken | "This Malaysian favourite is ridiculously simple to put together. It's excellent as a casual starter or finger food and makes a superb beer snack. I must warn you to smack away any greedy fingers lurking around when you cook it up or you might find your portions somewhat dwindled!" Poh Ling Yeow, Poh & Co.
Chinese pork and cabbage dumplings | "Dumplings are the definitive Chinese peasant food but no matter where your cultural heritage lies, there's no denying these little parcels are the ultimate comfort food. The sensation of chomping into one of these plump parcels and its juices squirting down your chin is unbeatable. And before you start thinking it's all too hard, remember many hands make light work – this is a great recipe for a communal effort." Poh Ling Yeow, Poh & Co.