"Char hoon is a classic Hokkien dish and this recipe is from my dad’s side of the family. I will never be able to eat this without thinking of my late Grandm.

“For years I’ve avoided making choux pastry for no good reason. It is, in fact, very easy and versatile. You can fill it with a sweet or savoury custard – in this case, I’ve used cream.” Poh Ling Yeow, Poh & Co. 2

“For years I’ve avoided making choux pastry for no good reason. It is, in fact, very easy and versatile. You can fill it with a sweet or savoury custard – in this case, I’ve used cream.” Poh Ling Yeow, Poh & Co. 2

“Folks, this is a REAL red velvet cake made from beets instead of ridiculous amounts of red food colouring,” Poh Ling Yeow says of this recipe.

“Folks, this is a REAL red velvet cake made from beets instead of ridiculous amounts of red food colouring,” Poh Ling Yeow says of this recipe.

Kunyit (turmeric) fried chicken | "This Malaysian favourite is ridiculously simple to put together. It's excellent as a casual starter or finger food and makes a superb beer snack. I must warn you to smack away any greedy fingers lurking around when you cook it up or you might find your portions somewhat dwindled!" Poh Ling Yeow, Poh & Co.

Kunyit (turmeric) fried chicken

Kunyit (turmeric) fried chicken | "This Malaysian favourite is ridiculously simple to put together. It's excellent as a casual starter or finger food and makes a superb beer snack. I must warn you to smack away any greedy fingers lurking around when you cook it up or you might find your portions somewhat dwindled!" Poh Ling Yeow, Poh & Co.

Prawn and pork dumplings in broth | prawn recipe | Poh Ling Yeow | brought to you by Australian Table

Prawn and pork dumplings in broth

Prawn and pork dumplings in broth | prawn recipe | Poh Ling Yeow | brought to you by Australian Table

Chinese pork and cabbage dumplings | "Dumplings are the definitive Chinese peasant food but no matter where your cultural heritage lies, there's no denying these little parcels are the ultimate comfort food. The sensation of chomping into one of these plump parcels and its juices squirting down your chin is unbeatable. And before you start thinking it's all too hard, remember many hands make light work – this is a great recipe for a communal effort." Poh Ling Yeow, Poh & Co.

Chinese pork and cabbage dumplings

Chinese pork and cabbage dumplings | "Dumplings are the definitive Chinese peasant food but no matter where your cultural heritage lies, there's no denying these little parcels are the ultimate comfort food. The sensation of chomping into one of these plump parcels and its juices squirting down your chin is unbeatable. And before you start thinking it's all too hard, remember many hands make light work – this is a great recipe for a communal effort." Poh Ling Yeow, Poh & Co.

Pinterest
Search