Tom Ka Gai- R.G.says: almost just like the one we order from the restaurant. 4 out of 5 stars. Only add a fourth of the fish sauce. Used red pepper flakes instead of Thai chilies. Wrapped lime leaves, lemon grass, & galangal in a tea towel & submerged in soup.
There are probably many many Chinese dishes that one can prepare with a bottle of black bean garlic sauce, and I think cooking pork with said sauce is one of the more traditional approach. The recipe that comes with the bottle also uses pork (steamed pork in black bean sauce),
Thai Stir Fried Beef with Oyster Sauce and Broccoli Recipe