Dannielle Downs
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In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. Lisa's recipe tastes just like a Greek holiday – it's a must-try recipe.

In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. Lisa's recipe tastes just like a Greek holiday – it's a must-try recipe.

Ingredients: Serves: 6 flatbreads Prep Time: 25 mins Total Time: 49 mins 2 cups (250g) strong white bread flour, plus extra for kneading 1 teaspoon salt 1 teaspoo

Ingredients: Serves: 6 flatbreads Prep Time: 25 mins Total Time: 49 mins 2 cups (250g) strong white bread flour, plus extra for kneading 1 teaspoon salt 1 teaspoo

Pumpkin Vegetable Bake | This Pumpkin Vegetable Bake is a healthy vegan side dish for Thanksgiving or any time you want to impress! via @VNutritionist

Pumpkin Vegetable Bake | This Pumpkin Vegetable Bake is a healthy vegan side dish for Thanksgiving or any time you want to impress! via @VNutritionist

These are jam packed full of veges and very tasty. 600g pumpkin, peeled and deseeded, diced into 2cm pieces (peeled weight) 1-2 tbs macadamia oil salt and pepper, to season 250g baby spinach 1 onio...

These are jam packed full of veges and very tasty. 600g pumpkin, peeled and deseeded, diced into 2cm pieces (peeled weight) 1-2 tbs macadamia oil salt and pepper, to season 250g baby spinach 1 onio...