In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. Lisa's recipe tastes just like a Greek holiday – it's a must-try recipe.
Almond and Honey Slice recipe
Vegetarian lentil cottage pie with garlic butter sweet potato mash - Domestic Gothess
Ingredients: Serves: 6 flatbreads Prep Time: 25 mins Total Time: 49 mins 2 cups (250g) strong white bread flour, plus extra for kneading 1 teaspoon salt 1 teaspoo
Flax seed crackers recipe! All you need is water and flax seeds.
brown butter and gorgonzola pumpkin pasta from donna hay magazine
Pumpkin Vegetable Bake | This Pumpkin Vegetable Bake is a healthy vegan side dish for Thanksgiving or any time you want to impress! via @VNutritionist
Filo tartlets with spinach, pumpkin, feta & pine nuts
zucchini, pumpkin and ricotta lasagne from donna hay
These are jam packed full of veges and very tasty. 600g pumpkin, peeled and deseeded, diced into 2cm pieces (peeled weight) 1-2 tbs macadamia oil salt and pepper, to season 250g baby spinach 1 onio...