vegan & gluten-free cauliflower risotto with white beans, sun dried tomatoes, & basil
No-sugar Sweetened Condensed Milk cup + 2 tablespoons boiling water 4 tablespoons butter, softened cup Splenda Granular or Whey Low Powdered 1 cup powdered nonfat milk (dry) *see note teaspoon vanilla extract
Serves 4 Jamberie originally posted this recipe on the fantastic Forum Thermomix. She cleverly converted the recipe from the Australian Womens Weekly Minced Meat Cookbook. I first made this for Bel.