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LAMB OSSOBUCO
Ingredients: Lambs shanks - 4 piceces Onions -2, chopped Carrots - 2, chopped Celery - 2 stalks, chopped Garlic 4 cloves, minced Tomato paste - 1 can Chicken broth - 4 cups White wine - 1 cup Thyme - 2 springs Parsley - 1 handful chopped Sand and pepper to taste Season & Prep - Marinate the lamb with spices. Sear & Cook - Brown in a pan, then roast to Perfection. Rest & Serve - Let it sit, then slice and enjoy!