OpenTable Catering

OpenTable Catering

Byron Bay / OpenTable Byron Bay Catering Service has a passion to fuse fabulous nutrition, both traditional and contemporary, with flare for high quality.
OpenTable Catering
More ideas from OpenTable
Tuna Poke - made with raw tuna  Green part of scallions and coconut aminos instead of soy... Yum

lb sashimi grade tuna cubed 4 green onions minced cup rehydrated seaweed toasted sesame seeds soy sauce sesame oil tsp sugar Murray River pink flack sea salt Toss everything together except the salt. Sprinkle salt over the poke and serve with rice.

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Calendula and Wild Bergamot flowers grace Schisandra-infused ice cubes. What a beautiful idea for a Spring special occasion! Just make sure the flowers are indeed edible and pesticide free.

Edible Flower Salad with Wild Strawberries and Grape Tomatoes

Edible Flower Salad with Wild Strawberries and Grape Tomatoes - wow nature is so beautiful and delicious!

Meringues yuuummm

Soft Lemonade Cookies Recipe Waffle & Berry Kabobs Red Chili - Colombian Food - Colombian Food Recipes Pumpkin and More Pumpkin Meringues

Wildflower & Arugula Salad with Orange Blossom Vinaigrette & Farmer's Cheese

Wildflower & Arugula Salad with Orange Blossom Vinaigrette & Farmer's Cheese Minus the cheese

Oh the lovely things: Dairy Free Coconut Panna Cotta and Vanilla Fig Syrup

Coconut Panna Cotta Recipe ounce can coconut milk ¼ cup coconut sugar 2 inch piece of vanilla bean, scraped 1 ¾ teaspoons powdered gelatin 2 Tablespoons cold water Vanilla Fig Syrup Fresh Ripe Figs [adorable garnish]

Tartare de crudités

Whether you're having a hard time getting the kids to be impressed with veggies or you want an impressive way to serve a salad the next time you have guests, this fancy avocado apple salad is one to keep on your go-to dinner menu.