Pastrami Cured Ora King with Osetra Caviar, Cucumber, Yoghurt, Wholegrain Mustard. Developed by Chef Christian Pratsch from Mandarin Oriental New York for Cathay Pacific 1st class passengers flying NY - HK .

Pastrami Cured Ora King with Osetra Caviar, Cucumber, Yoghurt, Wholegrain Mustard. Developed by Chef Christian Pratsch from Mandarin Oriental New York for Cathay Pacific class passengers flying NY - HK .

Ōra King salmon, satsuma, vanilla and sunflower seeds - Matt Lambert - The Musket Room NYC #oraking

Ōra King salmon, satsuma, vanilla and sunflower seeds - Matt Lambert - The Musket Room NYC

Matt Lambert says the Michelin star has been enormously helpful. Photo / Babiche Martens

Matt Lambert says the Michelin star has been enormously helpful.

Jesse Mulligan’s 20 Reasons to Eat and Drink in Wellington - featuring Sea-water cured Ora King Salmon at Jacksons in Petone, Wellington.

Jesse Mulligan’s 20 Reasons to Eat and Drink in Wellington - featuring Sea-water cured Ora King Salmon at Jacksons in Petone, Wellington.

Article: Pilot Light Foreign And Domesticated | News | Features | Food Arts.  What is an 'ethnic' restaurant?... Featuring Oda House,, Uncle Boons, & The Musket Room

Article: Pilot Light Foreign And Domesticated

Our Chefs | Ōra King Salmon Dish by Daniel Wilson, Huxtable, Melbourne, Australia.  Vanilla Confit Ora King Salmon with smoked oyster cream, saffron braised leeks, mussels, clams and watercress #oraking

Culinary Masters use only the finest ingredients, see what top chefs around the world have to say about Ōra King salmon.

Dish by Matt Lambert of The Musket Room in NYC. Cured Ora King salmon with grains, apple and wasabi #oraking #orakinginternationalambassador Our Chefs | Ōra King Salmon

Dish by Matt Lambert of The Musket Room in NYC. Cured Ora King salmon with grains, apple and wasabi Our Chefs

Hippopotamus Restaurant & Bar - Wellington New Zealand

Hippopotamus Restaurant & Bar - Wellington New Zealand

Shinichi Maeda

Shinichi Maeda

Pinterest
Search