Biscotti

Savioardi Biscotti are low density, dry, egg-based and sweet sponge biscuits roughly shaped like a large finger. Biscotti are a principal ingredient in many dessert recipes, such as trifles, charlottes, as fruit or chocolate gateau linings and for some types of tiramisu instead of similar sponge cake layers. Savioardi Biscotti are typically soaked in a sugar syrup or liqueur, such as coffee for the tiramisu dessert.
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Known in Italy as "Savoiardi", ladyfingers are sweet, fairly dry, finger-shaped sponge cakes. Ladyfingers are often used in making the classic Italina Tiramisu, or enjoying with a cup of your favourite coffee or tea.

Known in Italy as "Savoiardi", ladyfingers are sweet, fairly dry, finger-shaped sponge cakes. Ladyfingers are often used in making the classic Italina Tiramisu, or enjoying with a cup of your favourite coffee or tea.

Known in Italy as "Savoiardi", ladyfingers are sweet, fairly dry, finger-shaped sponge cakes. Ladyfingers are often used in making the classic Italian Tiramisu, or enjoying with a cup of your favourite coffee or tea.

Known in Italy as "Savoiardi", ladyfingers are sweet, fairly dry, finger-shaped sponge cakes. Ladyfingers are often used in making the classic Italian Tiramisu, or enjoying with a cup of your favourite coffee or tea.

Amaretti is the Italian name for macaroons, which means little bitter things. Crisp and crunchy on the outside and soft inside, these small, domed shaped cookies originated in Venice, Italy during the Renaissance period. Amaretti cookies are made from either ground almonds or almond paste, along with sugar or egg whites and can be flavoured with chocolate or liqueurs. Traditionally served with a sweet dessert wine or liqueur, but they are also wonderful with a bowl of ice cream.

Amaretti is the Italian name for macaroons, which means little bitter things. Crisp and crunchy on the outside and soft inside, these small, domed shaped cookies originated in Venice, Italy during the Renaissance period. Amaretti cookies are made from either ground almonds or almond paste, along with sugar or egg whites and can be flavoured with chocolate or liqueurs. Traditionally served with a sweet dessert wine or liqueur, but they are also wonderful with a bowl of ice cream.

Coffee & cookies @olivetreetrading.com

Coffee & cookies @olivetreetrading.com

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17 Likes, 5 Comments - @olivetreetrading on Instagram: “Ice-cream and crunchy amaretti soaked in coffee- a quick and delicious dessert!  

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