As the months get colder, you start to crave something nice and warm for breakfast. I created this recipe as a paleo alternative to porridge. In my pre-paleo days, I would often prepare porridge, cooked oats with warm milk and a dash of honey.
Kale is high in iron, vitamin K and antioxidants. With a little creativity you can add kale into your diet almost without noticing. My kale, sweet potato & bacon frittatas are packed full of kale and taste fantastic.