Pamela Chelvaratnam

Pamela Chelvaratnam

Pamela Chelvaratnam
More ideas from Pamela
A French version of a pizza, pissaladiere is rich and flaky -- a perfect Meatless Monday main course or holiday party appetizer. Briny olives and caramelized onions also lend it a salty sweetness. You can make your own puff pastry or take a shortcut and use store bought.

A French version of a pizza, pissaladiere is rich and flaky -- a perfect Meatless Monday main course or holiday party appetizer. Briny olives and caramelized onions also lend it a salty sweetness. You can make your own puff pastry or take a shortcut and use store bought.

Since making the mocha crepes is the most time consuming step in this dessert recipe, you may want to use the make-ahead directions. To show off the white chocolate filling, serve the crepes on a pool of the raspberry sauce.

Since making the mocha crepes is the most time consuming step in this dessert recipe, you may want to use the make-ahead directions. To show off the white chocolate filling, serve the crepes on a pool of the raspberry sauce.

The French never fail to impress with their wide array of decedent desserts and delicate pastries. From crème brûlées and tarte tatin, to cherry clafoutis and more, these two dozen classic French recipes provide an elegant ending to any meal.

The French never fail to impress with their wide array of decedent desserts and delicate pastries. From crème brûlées and tarte tatin, to cherry clafoutis and more, these two dozen classic French recipes provide an elegant ending to any meal.