#paradefood Scampi and saffron risotto with zucchini and gremolata. #parade #norwood #adelaide #southaustralia #food #adelaidefood #winter #italianfood #martini #ristorante

Scampi and saffron risotto with zucchini and gremolata.

#paradefood Rosemary, garlic and chilli marinated quail with grilled fennel, witlof and vincotto. This recipe calls for the quails to have the breastbone and ribcage removed. If you’re not comfortable doing this yourself, ask your butcher to do it for you. Vincotto is a sweet condiment made from red wine grapes. #parade #norwood #adelaide #southaustralia #food #adelaidefood #winter #italianfood #martini #ristorante

#paradefood Rosemary, garlic and chilli marinated quail with grilled fennel, witlof and vincotto. This recipe calls for the quails to have the breastbone and ribcage removed. If you’re not comfortable doing this yourself, ask your butcher to do it for you. Vincotto is a sweet condiment made from red wine grapes. #parade #norwood #adelaide #southaustralia #food #adelaidefood #winter #italianfood #martini #ristorante

#paradefood Veal involtini stuffed with prosciutto and pecorino cheese on Sicilian caponata. Warm up your winter dining with  these hearty Italian dishes from Martini Ristorante. #parade #norwood #adelaide #southaustralia #food #adelaidefood #winter #italianfood #parade #norwood #adelaide #southaustralia #food #adelaidefood #winter #italianfood #martini #ristorante

Veal involtini stuffed with prosciutto and pecorino cheese on Sicilian caponata. Warm up your winter dining with these hearty Italian dishes from Martini Ristorante.

#paradefood Scampi and saffron risotto  with zucchini and gremolata. You can make the fish stock ahead of time and freeze it in batches so it’s always at the ready for this delicious risotto. #parade #norwood #adelaide #southaustralia #food #adelaidefood #winter #italianfood #parade #norwood #adelaide #southaustralia #food #adelaidefood #winter #italianfood #martini #ristorante

#paradefood Scampi and saffron risotto with zucchini and gremolata. You can make the fish stock ahead of time and freeze it in batches so it’s always at the ready for this delicious risotto. #parade #norwood #adelaide #southaustralia #food #adelaidefood #winter #italianfood #parade #norwood #adelaide #southaustralia #food #adelaidefood #winter #italianfood #martini #ristorante

#paradefood To make the involtini, tenderise and flatten the veal with a meat mallet or rolling pin. Season with pepper and some of the olive oil. Lay one piece of veal on a clean surface and top with one slice of prosciutto and then one slice of pecorino cheese. Roll gently and skewer together with a toothpick. Repeat for all pieces of veal. #parade #norwood #adelaide #southaustralia #food #adelaidefood #winter #italianfood #martini #ristorante

#paradefood To make the involtini, tenderise and flatten the veal with a meat mallet or rolling pin. Season with pepper and some of the olive oil. Lay one piece of veal on a clean surface and top with one slice of prosciutto and then one slice of pecorino cheese. Roll gently and skewer together with a toothpick. Repeat for all pieces of veal. #parade #norwood #adelaide #southaustralia #food #adelaidefood #winter #italianfood #martini #ristorante

#paradefood The caponata can be made on its own to serve with a range of meats, and is best served at room temperature. This dish goes well with a glass of sangiovese. Warm up your winter dining with  these hearty Italian dishes from Martini Ristorante. #parade #norwood #adelaide #southaustralia #food #adelaidefood #winter #italianfood #martini #ristorante

The caponata can be made on its own to serve with a range of meats, and is best served at room temperature. This dish goes well with a glass of sangiovese. Warm up your winter dining with these hearty Italian dishes from Martini Ristorante.

#paradefood Veal involtini stuffed with prosciutto and pecorino cheese on Sicilian caponata. Warm up your winter dining with  these hearty Italian dishes from Martini Ristorante. #parade #norwood #adelaide #southaustralia #food #adelaidefood #winter #italianfood #martini #ristorante

Veal involtini stuffed with prosciutto and pecorino cheese on Sicilian caponata. Warm up your winter dining with these hearty Italian dishes from Martini Ristorante.

#paradefood Warm up your winter dining with  these hearty Italian dishes from Martini Ristorante. #parade #norwood #adelaide #southaustralia #food #adelaidefood #winter #italianfood #martini #ristorante

Warm up your winter dining with these hearty Italian dishes from Martini Ristorante.


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