Stacey Jobe on Instagram: "The salad that broke the internet… and for good reason. EDIT— everyone asking for the recipe… It’s in the video. I also pinned it in the comments. I’m gonna add it here also. The Kardashian La Scala chopped salad is giving crunchy, savory, tangy perfection in every bite. Pro tip: It’s all about the finely chopped lettuce + that Dijon vinaigrette. You have to make your own!! If you know, you know. If you don’t… you’re about to. Are you making this??? Recipe Salad 1 head iceberg lettuce, rinsed and finely chopped 1 ⁄4 lb italian salami, julienned or chopped 1 cup shredded mozzarella cheese 1 15 1/2 ounce can garbanzo beans, rinsed and well-drained Dressing ⅓ cup extra-virgin olive oil 1/4 cup red wine vinegar 2 tsp dijon mustard 1/2 tsp salt and pepper 1/
Stella Drivas 🇬🇷🇺🇸 on Instagram: "SUN DRIED TOMATO + SPINACH BISCUITS 🍅🥐 These are an ideal savory and delicious breakfast. Your house will also smell amazing 💯 IB: @nourishedbynutrition Comment RECIPE to receive a link for it in your DMs ✨✨✨ 💥💥If you enjoy recipes like this one, make sure you PREORDER my NEW COOKBOOK📚 link in bio 🔗 or comment COOKBOOK Full recipe is on my website: https://hungryhappens.net/easy-sun-dried-tomato-spinach-egg-biscuits-gluten-free/ 💙Stella"
Dana | Play🔅Food🔅Family Fun on Instagram: "Cheesecake Squares Recipe - Line a 13 x 9 baking dish with one package of cresent rolls. In a bowl mix together 2 packages of cream cheese, one cup of sugar, 1 tsp of vanilla extract, and the yolk of 1 egg. Be sure to save the whites for later. Spread mixture on top of cresent rolls and top with another package of cresent rolls. Brush the crescent rolls with egg whites and sprinkle with cinnamon sugar. Bake at 350 F for 25 minutes. Let cool completely! #cheesecakesquares #easterbrunch #recipe #brunch #easter"
The Mindful Roots Journey on Instagram: "Golden, crispy, and loaded with flavor—these potato stacks with garlic herb butter 🥔🧄✨ are your new go-to Thanksgiving side! Thanks to @soniasaltnpepperhere on TikTok for this stunningly simple recipe that’s sure to impress. 💛 Watch, savor, and elevate your holiday table with this masterpiece! Recipe for Garlic Herb Butter Potato Stacks Ingredients: 3-4 medium-sized potatoes (Yukon Gold or Russets work best) 4 tbsp unsalted butter, melted 2 cloves garlic, minced 1 tsp fresh thyme leaves (or ½ tsp dried thyme) 1 tsp fresh rosemary, finely chopped ½ tsp salt ¼ tsp black pepper ¼ cup grated Parmesan cheese (optional for extra flavor) Instructions: 1. Preheat oven to 375°F (190°C) and grease a muffin tin. 2. Slice potatoes thinly using a
Brooke Carson on Instagram: "BACON PEPPER JELLY DIP 🥓🌶️ Ending the year with my personal favorite appetizer I made in 2024 - Bacon Pepper Jelly Dip! The perfect dip to bring to any and all holiday parties this season 👏🏼 INGREDIENTS: - 1, 8oz block cream cheese, softened to room temperature - 1, 5.3oz block @boursincheese - 1 cup shredded cheddar cheese - 5-6oz bacon, cooked & diced - 3 tbsp green onions - 1 tsp garlic powder - 1 tsp onion powder - 10-11oz jar pepper jelly - Crackers to serve DIRECTIONS 1. Add cream cheese, Boursin cheese, shredded cheddar cheese, bacon, garlic powder and onion powder to a large bowl and beat until well combined. Add green onions and mix with a spatula until well incorporated 2. Spread the mixture evenly into a pie dish, then bake at 350 for 12-15 mins
Lauren Allen on Instagram: "Not all Carrot Cake is created equal. And you know I’m picky about my cakes. 💯 This one? Light, fluffy, and full of flavor. The buttermilk + crushed pineapple combo makes it extra moist (don’t skip it!!). Add-ins like nuts or raisins? Totally optional but that cream cheese frosting is non-negotiable. Perfect for Easter, spring gatherings, or honestly… just because you need carrot cake. Comment ‘SEND RECIPE’ and I’ll DM you the recipe (or get it below👇) ✔️Make sure you’re following me so you get the DM. ✔️RECIPE✔️ ✨ Ingredients (Cake) • 1½ cups granulated sugar (300g) • ⅔ cup light brown sugar (147g) • 1 cup oil (198g) • ½ cup buttermilk (114g) • 4 large eggs • 2 tsp vanilla • ½ cup crushed pineapple (or applesauce) • 2¼ cups flour (281g) • 1½ tsp baking p
Lauren Allen on Instagram: "Not all Carrot Cake is created equal. And you know I’m picky about my cakes. 💯 This one? Light, fluffy, and full of flavor. The buttermilk + crushed pineapple combo makes it extra moist (don’t skip it!!). Add-ins like nuts or raisins? Totally optional but that cream cheese frosting is non-negotiable. Perfect for Easter, spring gatherings, or honestly… just because you need carrot cake. Comment ‘SEND RECIPE’ and I’ll DM you the recipe (or get it below👇) ✔️Make sure you’re following me so you get the DM. ✔️RECIPE✔️ ✨ Ingredients (Cake) • 1½ cups granulated sugar (300g) • ⅔ cup light brown sugar (147g) • 1 cup oil (198g) • ½ cup buttermilk (114g) • 4 large eggs • 2 tsp vanilla • ½ cup crushed pineapple (or applesauce) • 2¼ cups flour (281g) • 1½ tsp baking p
Maggie Banko on Instagram: "American Buttercream Recipe: Single batch (good for decorating a 6” cake or 2 dozen cupcakes) - 1 lb unsalted room temperature butter (4 sticks or 2 cups) - 1.8 lbs powdered sugar - Tiny pinch of fine salt - 1/2 tsp pure vanilla extract - 2-3 tbsp heavy cream (30mL - 45mL) Double Batch (good for decorating a 10” cake or ~4 dozen cupcakes) - 2 lbs butter (8 sticks or 4 cups) - 3.6 lbs powdered sugar - Pinch of fine salt - 1 tsp pure vanilla extract - 1/4 cup heavy whipping cream (60mL) The instructions are pinned in the comments 🥰 . . . . #buttercream #buttercreamcupcakes #homemade #frosting #cakedecorating #cupcake #easyrecipe #homebaking #dessertinspo"
Lauren Allen on Instagram: "THIS CARROT CAKE!!! Comment “SEND RECIPE” and I’ll DM it to you! (Full recipe below too!) If I could only pick ONE cake for the rest of my life… this would be it. No question. Some carrot cakes are dense & meh, but this one? Moist, light, crazy flavorful, and just straight-up perfect. I make it every year for my birthday, and I regret nothing. 😏 ✔️RECIPE✔️ 1️⃣ Prep: Preheat oven to 350°F. Grease and line three 8-inch cake pans. 2️⃣ Mix Wet Ingredients: Beat together 4 eggs, 1 ½ cups sugar, ⅔ cup brown sugar, 1 cup oil, ½ cup buttermilk, 2 tsp vanilla, and ½ cup crushed pineapple. 3️⃣ Mix Dry Ingredients: In another bowl, whisk 2 ¼ cups flour, 1 ½ tsp baking powder, 1 tsp baking soda, 1 tsp cinnamon, ¼ tsp ginger, ½ tsp salt, and ¼ tsp nutmeg. Add to wet i
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