Salt-rising bread, a.k.a. pioneer bread because it needed no yeast. From an old, old recipe book, sent to Country magazine by a reader. It's their most-requested recipe ever -- get it here.

Salt-rising bread, a.k.a. pioneer bread because it needed no yeast. From an old, old recipe book, sent to Country magazine by a reader. It's their most-requested recipe ever -- get it here.

Avocado dressing to replace ranch! 1 large avocado 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt

Avocado dressing to replace ranch! 1 large avocado 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt

Choc Honeycomb Slice: Another NESTLÉ Sweetened Condensed Milk recipe from our 100 years of Sweet Baking Memories Book. This luscious ice cream dessert slice is great for summer days - so creamy, so easy and so delicious!.

Choc Honeycomb Slice

Choc Honeycomb Slice: Another NESTLÉ Sweetened Condensed Milk recipe from our 100 years of Sweet Baking Memories Book. This luscious ice cream dessert slice is great for summer days - so creamy, so easy and so delicious!.

Baked Doughnuts: 3/4 c warm milk, 1 packet active dry yeast, 1 Tbsp unsalted butter, 1/3 c sugar, 1 egg, 2½ c all purpose flour, pinch of nutmeg, ½ tsp. salt

Baked Doughnuts: 3/4 c warm milk, 1 packet active dry yeast, 1 Tbsp unsalted butter, 1/3 c sugar, 1 egg, 2½ c all purpose flour, pinch of nutmeg, ½ tsp. salt

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