Sweet and Salty Roasted Chickpeas

Sweet and Salty Roasted Chickpeas – Cheap, Easy, and Addictive

Zucchini and Feta Balls in thermomix

Kolokythokeftedes (Zucchini and Feta Balls)

This Raspberry Vanilla Jam is soooooo delightful!!! It's a breeze to make and you can always freeze it, if you don't can.

This Raspberry Vanilla Jam is soooooo delightful!!! It's a breeze to make and you can always freeze it, if you don't can.

O. M. G. This is how to make your very own Nutella at home. - this could be the single greatest recipe I have ever pinned.

O. M. G. This is how to make your very own Nutella at home. - this could be the single greatest recipe I have ever pinned.

Lemon Curd Tarts 125ml fresh lemon juice 125g caster sugar 2 whole medium free range eggs 2 medium free range egg yolks 125g cold unsalted butter, cut into very small pieces pinch of salt Blind Baked Puffy Pastry Shells 300g home made rough puff pastry or very good quality shop bought all butter puff pastry Flour for rolling the pastry

Lemon Curd Tarts 125ml fresh lemon juice 125g caster sugar 2 whole medium free range eggs 2 medium free range egg yolks 125g cold unsalted butter, cut into very small pieces pinch of salt Blind Baked Puffy Pastry Shells 300g home made rough puff pastry or very good quality shop bought all butter puff pastry Flour for rolling the pastry

Spiced chickpea snack mix. Mix two 15-ounce cans of rinsed and drained low-sodium chickpeas, 2 tablespoons olive oil, 1 1/2 tablespoons sugar, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon each cayenne pepper and freshly ground black pepper. Bake in a single layer at 425*F for 22 to 24 minutes.

Spiced chickpea snack mix. Mix two 15-ounce cans of rinsed and drained low-sodium chickpeas, 2 tablespoons olive oil, 1 1/2 tablespoons sugar, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon each cayenne pepper and freshly ground black pepper. Bake in a single layer at 425*F for 22 to 24 minutes.

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