Pauline Pav

Pauline Pav

Melbourne, Victoria Australia
Pauline Pav
More ideas from Pauline
The BEST Almond Macaroons--I make these every Christmas.. delish.. easy and always the first to be eaten...

The BEST Almond Macaroons--I make these every Christmas.. delish.. easy and always the first to be eaten...

Fluffy White Frosting- A twist on 7 minute frosting. Delicious marshmallowy flavor and so light and airy! My Cake School recipe.

Fluffy White Frosting- A twist on 7 minute frosting. Delicious marshmallowy flavor and so light and airy! My Cake School recipe.

Madagascar Vanilla Bean Souffle ~ This souffle is absolutely divine!

Madagascar Vanilla Bean Souffle ~ This souffle is absolutely divine!

This just SOUNDS delicious. Sweet, tangy, crunchy, and melt-in-your-mouthness... mmmmm ~~Rosewater/Cranberry-and-Pistachio-Nougat

This just SOUNDS delicious. Sweet, tangy, crunchy, and melt-in-your-mouthness... mmmmm ~~Rosewater/Cranberry-and-Pistachio-Nougat

Nougat de Montelimar. oh YES please. i've been trying to find this stuff since i tried it a couple years ago.

Nougat de Montelimar. oh YES please. i've been trying to find this stuff since i tried it a couple years ago.

Strawberry and pistachios combine perfectly in this nougat recipe. The freeze-dried strawberry powder gives a hint of strawberry flavour and delicate pink colour, which contrasts with the …

Strawberry and pistachios combine perfectly in this nougat recipe. The freeze-dried strawberry powder gives a hint of strawberry flavour and delicate pink colour, which contrasts with the …

Nougat. Studded with soft dark cherries, toasted pecans and pistachios, this crunchy and sweet nougat makes the perfect afternoon treat or food gift (1) From: Red Online, please visit

Nougat. Studded with soft dark cherries, toasted pecans and pistachios, this crunchy and sweet nougat makes the perfect afternoon treat or food gift (1) From: Red Online, please visit

1 cup white sesame seeds ½ cup sugar 2 Tbsp honey Start with greasing two big sheets of wax paper with a bit of vegetable oil. Dry roast the sesame seed in a non stick pan on low heat. Keep shaking the pan to avoid the seeds from burning. They should be lightly golden on a plate. mix sugar and honey, then place on a medium heat to melt and boil, mixing constantly. Once it has reached a bubbling stage cook for 2 minutes

1 cup white sesame seeds ½ cup sugar 2 Tbsp honey Start with greasing two big sheets of wax paper with a bit of vegetable oil. Dry roast the sesame seed in a non stick pan on low heat. Keep shaking the pan to avoid the seeds from burning. They should be lightly golden on a plate. mix sugar and honey, then place on a medium heat to melt and boil, mixing constantly. Once it has reached a bubbling stage cook for 2 minutes