Paul Medica
More ideas from Paul
Smoking meat in a jar before the eyes of your dinner guests. Would certainly add an extra flair to the evening, wouldn't it?

Smoking meat in a jar before the eyes of your dinner guests. Would certainly add an extra flair to the evening, wouldn't it?

A guide to cuts of pork. 3Men | Barbecue | Sausage Making | Fish Smoking | Jerky making | Bacon | Pig Roast | 3men.com

A guide to cuts of pork. 3Men | Barbecue | Sausage Making | Fish Smoking | Jerky making | Bacon | Pig Roast | 3men.com

Short rib, filet, onion, and watercress by @chefdanielwatkins #TheArtOfPlating

Short rib, filet, onion, and watercress by @chefdanielwatkins #TheArtOfPlating

#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating

#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating

Roast & BBQ heritage carrot, purée, ketchup hazelnut dukkah - by @chefdanielwatkins ⭐️ Join our Cookniche community and be a part of the world culinary scene. Direct link in profile.

Roast & BBQ heritage carrot, purée, ketchup hazelnut dukkah - by @chefdanielwatkins ⭐️ Join our Cookniche community and be a part of the world culinary scene. Direct link in profile.

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.