17 Foods You Didn’t Know You Could Cook Sous Vide | ChefSteps
Meat Curing Chamber at home. This meat curing chamber is advanced enough to allow full control of temperature and humidity, which allows consistent and predictable results.
Biltong is as South African as can be and we pay a fortune for our weekly biltong with the big match. But have ever tried to make it yourself? Here is a simple biltong recipe which is really not c…
Wrapped loosely in parchment paper, cured pork tenderloin will keep for a month in the refrigerator. If it becomes dry, use a microplane to grate the last bits over pasta or eggs.
Lobster poached in sous vide bag
Pressure Cooker Thai Chicken Thighs | Pressure Cooking Today
Mongolian Beef Recipe - A pressure cooker version of PF Changs popular beef dish.
Recipe of creme brulee from Mike Castaneda prepared with the Anova sous vide machine.
Extra Virgin Chef: Heston Blumenthal's 36-hour Sous Vide Pork Belly