Margaret Ryan
More ideas from Margaret
1 can (20 oz.) Crushed Pineapple in Juice, undrained 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding 1 cup thawed Whipped Topping Instructions Mix pineapple and dry pudding mix. Gently stir in whipped topping. Refrigerate for an hour before serving.

1 can (20 oz.) Crushed Pineapple in Juice, undrained 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding 1 cup thawed Whipped Topping Instructions Mix pineapple and dry pudding mix. Gently stir in whipped topping. Refrigerate for an hour before serving.

Try your hand a this home-made Chinese chicken sweet corn soup #soup #chicken #sweetcorn #chinese #recipe

Try your hand a this home-made Chinese chicken sweet corn soup #soup #chicken #sweetcorn #chinese #recipe