Raw Vegan 'Bounty': Inside: 2 C Shredded Coconut, 3 T Rice Malt Syrup, 2 T Almond Milk (or water). Outside: 3 T Coconut Oil, 2 T Rice Malt Syrup, 1 T Cacao Powder, 1/2 T Nut Butter.
Vegan Pumpkin Soup: 1 Butternut Pumpkin, 2 Onions, 1 Sweet Potato, 1 Parsnip, 4 C Natural Reduced Salt Vegetable Stock. Roast vegetables, cool, and process with stock.
Zesty Spinach Dip/Spread/Relish: (Vegan, GF, Sugar Free) 250g Baby Spinach, 1 C Soaked Cashews, 1 C Mint Leaves, 1 C Almonds, 1/4 C Almond Milk, 1 Juiced Lemon, 1 T Nutritional Yeast (optional). Process!
Raw Vegan, GF, Fructose Free Top Deck Cookies! White layer: 2 C shredded coconut 3 1/2 T rice malt syrup 1/2 T coconut oil 1 T water Choc layer: 2 C shredded coconut 3 1/2 T rice malt syrup 1/2 T coconut oil 1 T cacao powder 1 T water
Vegan pancakes: 1 C Almond Milk, 1/2 C Buckwheat Flour, 1/2 C Oat Bran, 2 T Rice Malt Syrup, 1 t Baking Soda
Meyer Lemon Bars (Gluten-free, Grain-free, Dairy-free Refined Sugar-free) // Tasty Yummies
my new favorite [EASY] banana bread recipe
Chocolate Beetroot Cake
Healthy Breakfast Cookie
Cheesy Broccoli Quinoa
Cinnamon Banana Cake | theidearoom.net
Banana bread with walnuts. Super moist, perfectly sweetened, and easy banana bread. No mixer needed. | JuliasAlbum.com
Chocolate marshmallow slice - grain, dairy and refined sugar-free. Recipe at www.strandsofmylife.com
I love baking, but I also don’t like feeding my kids too much sugar, so I’m forever adapting recipes..
Paleo Copycat Healthy Bounty (MOUND) Bars Recipe by A Big Man's World.