Italian Cooking

18 Pins
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2y
Arancini di Riso
Arancini di Riso Arancini or arancine are fried (or, less commonly, baked) rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century.Arancine are usually filled with ragù (meat sauce), tomato sauce,mozzarella, and/or peas.The main type of arancina sold in Sicilian cafes are arancini con ragù, which typically consist of meat in a tomato sauce, rice, and mozzarella.
Ricetta delle panelle dolci | Dolci Siciliani
Panelle dolci di Santa Lucia | Dolci Siciliani
Panettone Recipe | Italian Christmas Bread Recipe
Panettone Recipe | Italian Christmas Bread Recipe | Brown Eyed Baker
Double Chocolate Almond Biscotti
Double Chocolate Almond Biscotti - so easy!
Creamy Tomato Soup with Mozza-ball Skewers/क्रीमी टोमेटो सूप विथ मोज़ज़ बॉल स्केवेर्स
Tastemade India
Tastemade India 
Pitcher Blueberry Lemon Vodka Spritz Cocktails • Sunday Table
Joy the Baker•Classic recipes with a whole lotta heart and sugar
Joy the Baker•Classic recipes with a whole lotta heart and sugar 
Goat Cheese and Apricot Crostini with Pistachios and Mint - Stuck On Sweet
Crostini with pistachios and mint is a simple appetizer dish that everyone can enjoy. It's incredibly flavorful and is ready in 10 minutes.
The Food of Italy
"The Food of Italy" ~ gives you a real taste of a country that loves its food with a passion. Join the culinary journey from the kitchens of Sicily to the cheese-makers of Naples, through the vineyards of Tuscany to the restaurants of Bologna, and discover the food that defines today's Italian cooking
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Arancini with Pancetta, Basil, Mozzarella, and Parmesan (a yummy Italian appetizer)
Must-make Sicilian Ricotta Cheesecake Recipe with Graham Cracher Crust
Sicilian Ricotta Cheese Cake