Arancini di Riso
Arancini di Riso Arancini or arancine are fried (or, less commonly, baked) rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century.Arancine are usually filled with ragù (meat sauce), tomato sauce,mozzarella, and/or peas.The main type of arancina sold in Sicilian cafes are arancini con ragù, which typically consist of meat in a tomato sauce, rice, and mozzarella.
Creamy Tomato Soup with Mozza-ball Skewers/क्रीमी टोमेटो सूप विथ मोज़ज़ बॉल स्केवेर्स

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