For more delicious recipes, visit www.donnahay.com.au Rich, satisfying and mouth-wateringly aromatic, this melt-in-your-mouth beef ragu is a tasty way to usher in those cool Autumn nights. slow-cooked beef ragu pasta  1kg beef brisket, cut into 4 pieces  plain (all-purpose) flour, for dusting  ¼ cup (60ml) olive oil  1 brown onion, thickly sliced  3 cloves garlic, peeled  1 cup (250ml) dry red wine  2 cups (500ml) beef stock  1 cup (250ml) water  1 x 400g can cherry tomatoes  4 bay leaves  2…

Donna Hay's Irresistible Beef Ragu

With yoghurt and lemon, this moist tangy and sweet cake is perfect for an afternoon treat.

lemon yoghurt cake from Donna Hay - this lemon cake comes pretty close to perfection. The yoghurt gives it a beautiful fine crumb, adding a little tang to its sunny sweet flavour.

This simple vanilla cake with chocolate icing will be a delight for everyone.

vanilla pound cake with chocolate icing from donna hay. I added 2 tsp grated lemon rind and iced with lemon icing.

A speedy one-pan dinner solution that delivers on taste.

Paprika chicken with chickpeas and fennel. Note: used 3 fennel bulbs, 3 chicken fillets and replaced stock and cream with fresh orange juice. Added in a fresh chili and only used ½ tsp of smoked paprika. Hot Air Humid, for to 2 hours.

Try this Chicken Pies recipe by Chef Donna Hay. This recipe is from the show Donna Hay – Fast, Fresh, Simple.

Chicken Pies

Try this Chicken Pies recipe by Chef Donna Hay. This recipe is from the show Donna Hay – Fast, Fresh, Simple.

Orange & Poppy Seed Cake     :: Megann’s  Kitchen ::              :: orange & poppyseed cake  with orange vanilla cream cheese frosting  :...

Orange & Poppy Seed Cake :: Megann’s Kitchen :: :: orange & poppyseed cake with orange vanilla cream cheese frosting :.


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